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Categories
Baskets
Gift Cards
Starters
Salads
Sandwiches
Po Boys
Pizza
Entrees
Kids Menu
Dessert
Soft Drinks
Sunday Menu
This Location is temporarily not taking online orders.
Entrees
Barbecue Shrimp
Shrimp slowly sautéed in a family recipe. Butter, olive oil, garlic and seasonings. Served with French bread and Cajun coleslaw
$14.35
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Blackened Redfish
A traditional southern fish blackened in a skillet and served with two sides
$14.25
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Cajun Sampler
A generous portion of jambalaya, red beans and rice and gumbo
$14.00
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14.00
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Crawfish Etouffee
Crawfish tail meat and andouille sausage in a cream-based stew, served over rice with French bread
$6.34
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Fried Catfish
Two fillets breaded in our Louisiana style cornmeal breading, and two sides and remoulade sauce
$14.25
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Fried Shrimp
Large shrimp hand breaded and deep fried served with two sides and cocktail sauce
$15.35
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Gumbalaya
A delicious mixture of our jambalaya and gumbo
$5.25
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Gumbo
Okra-based soup loaded with andouille, shrimp, crawfish tail meat, served over rice
$5.25
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Jambalaya
A traditional Cajun rice dish with andouille sausage, chicken and shrimp served with cornbread
$5.25
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Red Beans and Rice
A rich bean stew served with our special recipe of ham and andouille sausage, served with cornbread
$5.25
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Shrimp and Catfish
7 oz breaded catfish fillet and four breaded jumbo shrimp deep fried served with our remoulade sauce plus two sides
$15.35
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Super Sampler
“Try it all” Red beans and rice, gumbo, jambalaya and etouffee
$18.00
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Who Dat's Pork Chop
Boneless chop charbroiled or breaded and deep-fried, served with ranch mashed potatoes and smothered in crawfish etouffee
$15.35
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