Barbecue Shrimp

Shrimp slowly sautéed in a family recipe. Butter, olive oil, garlic and seasonings. Served with French bread and Cajun coleslaw

$13.99

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Blackened Redfish

A traditional southern fish blackened in a skillet and served with two sides

$12.99

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Cajun Sampler

A generous portion of jambalaya, red beans and rice and gumbo

$14.00

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Crawfish Etouffee

Crawfish tail meat and andouille sausage in a cream-based stew, served over rice with French bread

$5.99

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Fried Catfish

Two fillets breaded in our Louisiana style cornmeal breading, and two sides and remoulade sauce

$13.99

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Fried Shrimp

Large shrimp hand breaded and deep fried served with two sides and cocktail sauce

$14.99

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Gumbalaya

A delicious mixture of our jambalaya and gumbo

$5.00

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Gumbo

Okra-based soup loaded with andouille, shrimp, crawfish tail meat, served over rice

$5.00

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Jambalaya

A traditional Cajun rice dish with andouille sausage, chicken and shrimp served with cornbread

$5.00

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Red Beans and Rice

A rich bean stew served with our special recipe of ham and andouille sausage, served with cornbread

$5.00

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Shrimp and Catfish

7 oz breaded catfish fillet and four breaded jumbo shrimp deep fried served with our remoulade sauce plus two sides

$14.99

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Super Sampler

“Try it all” Red beans and rice, gumbo, jambalaya and etouffee

$17.49

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Who Dat's Pork Chop

Boneless chop charbroiled or breaded and deep-fried, served with ranch mashed potatoes and smothered in crawfish etouffee

$14.99

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