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Entrees

Barbecue Shrimp

Shrimp slowly sautéed in a family recipe. Butter, olive oil, garlic and seasonings. Served with French bread and Cajun coleslaw

$14.35

Quantity

$14.35

Blackened Redfish

A traditional southern fish blackened in a skillet and served with two sides

$14.25

Quantity

$14.25

Cajun Sampler

A generous portion of jambalaya, red beans and rice and gumbo

$14.00

Quantity

$14.00

Crawfish Etouffee

Crawfish tail meat and andouille sausage in a cream-based stew, served over rice with French bread

$6.34

Quantity

$6.34

Fried Catfish

Two fillets breaded in our Louisiana style cornmeal breading, and two sides and remoulade sauce

$14.25

Quantity

$14.25

Fried Shrimp

Large shrimp hand breaded and deep fried served with two sides and cocktail sauce

$15.35

Quantity

$15.35

Gumbalaya

A delicious mixture of our jambalaya and gumbo

$5.25

Quantity

$5.25

Gumbo

Okra-based soup loaded with andouille, shrimp, crawfish tail meat, served over rice

$5.25

Quantity

$5.25

Jambalaya

A traditional Cajun rice dish with andouille sausage, chicken and shrimp served with cornbread

$5.25

Quantity

$5.25

Red Beans and Rice

A rich bean stew served with our special recipe of ham and andouille sausage, served with cornbread

$5.25

Quantity

$5.25

Shrimp and Catfish

7 oz breaded catfish fillet and four breaded jumbo shrimp deep fried served with our remoulade sauce plus two sides

$15.35

Quantity

$15.35

Super Sampler

“Try it all” Red beans and rice, gumbo, jambalaya and etouffee

$18.00

Quantity

$18.00

Who Dat's Pork Chop

Boneless chop charbroiled or breaded and deep-fried, served with ranch mashed potatoes and smothered in crawfish etouffee

$15.35

Quantity

$15.35

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Categories

Entrees

Barbecue Shrimp

Blackened Redfish

Cajun Sampler

Crawfish Etouffee

Fried Catfish

Fried Shrimp

Gumbalaya

Gumbo

Jambalaya

Red Beans and Rice

Shrimp and Catfish

Super Sampler

Who Dat's Pork Chop