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Categories

 Baskets  Gift Cards  Starters  Salads  Sandwiches  Po Boys  Pizza  Entrees  Kids Menu  Dessert  Soft Drinks  Sunday Menu

Categories

 Baskets  Gift Cards  Starters  Salads  Sandwiches  Po Boys  Pizza  Entrees  Kids Menu  Dessert  Soft Drinks  Sunday Menu
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Entrees

Barbecue Shrimp

Barbecue Shrimp

Shrimp slowly sautéed in a family recipe. Butter, olive oil, garlic and seasonings. Served with French bread and Cajun coleslaw
$14.35
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$14.35
Blackened Redfish

Blackened Redfish

A traditional southern fish blackened in a skillet and served with two sides
$14.25
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$14.25
Cajun Sampler

Cajun Sampler

A generous portion of jambalaya, red beans and rice and gumbo
$14.00
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$14.00
Crawfish Etouffee

Crawfish Etouffee

Crawfish tail meat and andouille sausage in a cream-based stew, served over rice with French bread
$6.34
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$6.34
Fried Catfish

Fried Catfish

Two fillets breaded in our Louisiana style cornmeal breading, and two sides and remoulade sauce
$14.25
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$14.25
Fried Shrimp

Fried Shrimp

Large shrimp hand breaded and deep fried served with two sides and cocktail sauce
$15.35
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$15.35
Gumbalaya

Gumbalaya

A delicious mixture of our jambalaya and gumbo
$5.25
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$5.25
Gumbo

Gumbo

Okra-based soup loaded with andouille, shrimp, crawfish tail meat, served over rice
$5.25
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$5.25
Jambalaya

Jambalaya

A traditional Cajun rice dish with andouille sausage, chicken and shrimp served with cornbread
$5.25
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$5.25
Red Beans and Rice

Red Beans and Rice

A rich bean stew served with our special recipe of ham and andouille sausage, served with cornbread
$5.25
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$5.25
Shrimp and Catfish

Shrimp and Catfish

7 oz breaded catfish fillet and four breaded jumbo shrimp deep fried served with our remoulade sauce plus two sides
$15.35
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$15.35
Super Sampler

Super Sampler

“Try it all” Red beans and rice, gumbo, jambalaya and etouffee
$18.00
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$18.00
Who Dat's Pork Chop

Who Dat's Pork Chop

Boneless chop charbroiled or breaded and deep-fried, served with ranch mashed potatoes and smothered in crawfish etouffee
$15.35
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$15.35


Who Dat's


New Orleans is the home of Cajun cuisine. An authentic Cajun meal is usually a three-pot affair, with one pot dedicated to the main dish, one dedicated to steamed rice, special made sausages, or some seafood dish, and the third containing whatever vegetable is plentiful or available.

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Contact Us

  • Address : 118 East Mains St. Collinsville 62234
  • Email : [email protected]
  • Phone : (618) 855-9779

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